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Triple Chocolate Cookie Balls
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Desserts - Breads
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None
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42
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Ingredients |
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1, 3.9oz package jello chocolate instant pudding
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1/2 cup cold milk
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36 oreo cookies, finely crushed (about 3 cups)
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1.5 packages semi sweet chocolate (12 squares), melted
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1 square white chocolate, melted
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Instructions |
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Beat pudding mix and milk in medium bowl with whisk 2 minutes. Add cookie crumbs. Mix well. Shape into 42 (1 inch) balls.
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Freeze 10 minutes. Dip in melted chocolate. Place in a single layer in shallow waxed paper lined pan.
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Refrigerate 20 minutes or until firm. Drizzle with white chocolate. Refrigerate 10 minutes or until firm.
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Originally Submitted
7/30/2014
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