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2 pounds button mushroom CAPS only
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2 eggs, lightly beaten
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1 pound bulk sage pork sausage, cooked & crumbled
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1 cup shredded Swiss cheese
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1/4 cup mayonnaise
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3 Tablespoons melted butter
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2 Tablespoons finely chopped onion
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2 teaspoons horseradish
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1 teaspoon garlic powder
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1 teaspoon Cajun seasoning
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1 teaspoon worcestershire sauce
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