1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
2. Now slowly begin adding the pieces of cold butter (in 1/4 inch squares), whisking continuously after each addition to maintain a smooth consistency.
3. Add salt and strain into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
Originally Submitted
7/30/2014
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