Brown meat and onions, drain. Mix Hidden Valley Ranch dressing mix and
taco seasoning mix into meat. Then, without draining, add all of the other
ingredients. Simmer 1 hour. If you can find the reduced sodium taco
seasoning and the reduced sodium Hidden Valley it is very helpful because
of the high sodium count in both the seasonings and the chili hot beans.
This is delicious served with Baked Tostitos chips
(they aren't in the point count per cup serving).
SERVING SIZE: 1 cup soup
There are several different versions of this recipe. I use 2 cans of Chile hot beans. I use Mexican stewed tomatoes the ones with the hot peppers in it (2 can) in place of the plan tomatoes.
When I cook this I do the onions and the ground turkey in the skillet then I put everything in the crock-pot and let it simmer. I always double everything, to have it all week. I take it for lunch or dinner with a salad is really good. I never use the Tostitos chips. I do put low fat or fat free cheese on top sometimes you just have to add the points for the cheese.
Enjoy.
Serving
Suggestions
Double everything and cook in Crockpot
Originally Submitted
3/17/2008
0 Out of 5 from
0 reviews
Enjoy this (wwsm)Taco Soup (Chili) recipe featured on DesktopCookbook. You can add this (wwsm)Taco Soup (Chili) recipe to your own private online cookbook.
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by