Free Online Recipes

Sign Up login

White Chocolate Cheesecake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     White Chocolate Cheesecake

Category   Desserts - Breads
Sub Category   None

1 1/3 cups graham wafer crumbs
3 tbsp sugar
1/3 cup melted butter
1/3 cup whipping cream
1 cup good quality white chocolate chips
3 eight ounce packages ounces cream cheese
1/2 cup sugar
3 eggs
3 tsp vanilla extract
1 cup whipping cream

1. In a small bowl, combine graham wafer crumbs, sugar and melted butter. Press into the bottom of a lightly greased springform pan. (Grease bottom only!)
2. Over low heat in a small saucepan, heat to scalding and whipping cream and stir in until completely melted. Add the good quality white chocolate chips. Set aside to cool slightly while you prepare the rest of the cheesecake batter.
3. Cream together the cream cheese and sugar. Add eggs one at a time beating well after each addition. Add vanilla extract and melted white chocolate. Finally blend in whipping cream.
4. Pour over the prepared base and bake 325 degrees F for 50 minutes to an hour. The cheesecake should just be beginning to lightly brown at the edges and the surface of the cheesecake should lose any shine when the cake is properly baked. It can still be slightly wobbly just at the center at this point. Shut off oven and prop door open. Let sit for about an hour. Remove the cake from the oven and run a sharp knife completely around the edge of the pan. This will allow for the cheesecake to shrink as it cools and hopefully not crack .

Originally Submitted

0 Out of 5 from 0 reviews

You can add this White Chocolate Cheesecake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.