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Cheesecake Recipe

   
 

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     Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Cheesecake 1 cup biscuits crumbled 2 tbsp butter melted 400 g cream cheese 1 can condensed milk 1 tsp vanilla 1 tbsp lemon juice 1 tbsp gelatine 1/4 cup hot water 1 can cherry pie filling 1 tbsp gelatine 1/4 cup hot water Mix the crumbled biscuits with the melted butter and put them in a round dish and press. Leave to set in the fridge. Meanwhile mix the cream cheese and condensed milk and beat. Add the vanilla and lemon juice. Mix the gelatine into the hot water and pour into the mixture. Mix everything up. Then put everything in the dish and put in the fridge to settle and firm. When it is firm anough after a few hours, prepare the top filling. In a bowl put the cherry pie filling with the gelatine an hot water. Mix and spread on top of cheesecake. Put again in the fridge to settle and ready to serve.


Originally Submitted
8/2/2014





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