beef tenderloin, trimmed and tied (1/2 pound per person)
horseradish sauce
Instructions
Combine all ingredients and mix well. Put tenderloin in plastic
container, pour marinade over meat, cover, and refrigerate at least
2 hours.
Heat oven to 475°. Put meat in a shallow roaster pan with no rack.
Pour marinade over meat. Cook 50 - 60 minutes for medium (for 6-7 lbs; if 3-4 lbs, cook
30-35 minutes). Let stand 15 minutes before slicing.
Serve with reserved marinade from roasting pan and horseradish sauce.
Serving
Suggestions
Great with new potatoes (see recipe).
Originally Submitted
8/2/2014
0 Out of 5 from
0 reviews
You can add this Christmas Eve Beef Tenderloin recipe to your own private DesktopCookbook.
