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Shitake Mushroom Appetizer Recipe

   
 

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     Shitake Mushroom Appetizer

Category   Appetizers
Sub Category   None
Servings   6-8
Preptime   30 min.

Ingredients
1 lb. shitake mushrooms
1/2 bunch of green onions
2 Tb butter
5 oz. of Boursin cheese
salt and pepper to taste
flour tortillas
olive oil flavored Pam cooking spray
 

Instructions
Stem and slice mushrooms. Thinly slice green onions. Sauté both in butter until soft, about five minutes. Add salt and pepper. Remove from heat and stir in cheese until melted.
Spread mixture between flour tortillas (not too thick) and lightly spray with olive oil spray on both sides. Bake at 325° for 12-14 minutes. Cut into wedges and serve with salsa.


Originally Submitted
8/2/2014





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