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Heat oil and butter in a large frying pan.Add
chicken pieces in single layer, make 3 cuts on
each chicken piece if it is breast, so it will
cook well from inside.Cook over medium heat until
browned. Turn chicken occasionally to prevent
sticking. Add garlic , rosemary, chilli and wine.
Cover pan, reduce heat to low and simmer for 40
minutes or until chicken is tender. Remove chicken
and keep warm. Scoop excess fat from the surface
of the pan juices. Add lemon peel,lemon juice and
stock . Bring to boil, cook 3 minutes. Pour over
chicken pieces to serve. If you like, serve it
with vegetable mix. -)
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