Use quick method on box of jell-o with the ice cubes. Chill until jell-o starts to set. I pu it in the freezer for about 5 min. Fold in 3/4 of the whip topping and spoon on to the pie crust. refridgerate until set. Top with the remainder of whip topping. The crust are the same points no matter is you use low fat or not.
My some of my favorite flavors are: Keylime, Lemon, cherry (with chocolate crust. You can try in flavor Jell-o even kids and non WW members love this desert.
Cut into 8 slices for 2 points per slice.
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