Free Online Recipes
 |  

Sign Up login
 
 

Catfish Poppers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Catfish Poppers

Category   Appetizers
Sub Category   None
Servings   8-10
Preptime   30 min.

Ingredients
1/2 tsp salt
1/2 tsp cajun seasoning (prepared or homemade - see below)
1/3 cup all-purpose flour
1 large egg
1/4 cup milk
1 3/4 lbs. catfish fillets, cut in bite-size pieces
1 1/2 cups Japanese-style bread crumbs (panko)
vegetable oil to fill a frying pan 1/2 inch
3/4 cup mayonnaise
 
1/4 cup spicy seafood cocktail sauce
2 tsps lemon juice
1/4 tsp ground red pepper
1/2 tsp Old Bay Seasoning (to taste)

Instructions
Combine the salt, cajun seasoning, and flour in a bowl. In another bowl, whisk together eggs and milk. Put the bread crumbs in a third bowl. Dredge the fish pieces in the flour, then dip in the eggs, and then finally dredge them in the bread crumbs.
Heat the oil to approximately 375 degrees (slightly bubbling). Fry the catfish pieces about 2-3 minutes on each side, or until golden brown. Drain on paper towel and serve with the spicy dipping sauce.
Spicy dipping sauce- combine the mayo, cocktail sauce, lemon juice, red pepper, and Old Bay in a bowl. (Can be made ahead of time, covered, and chilled.)
Emeril's Cajun Seasoning- 2 1/2 Tb paprika; 2 Tb salt; 2 Tb garlic powder; 1 Tb black pepper; 1 Tb onion powder; 1 Tb cayenne pepper; 1 Tb dried oregano; 1 Tb dried thyme. Makes 2/3 cup of seasoning.


Originally Submitted
8/5/2014





0 Out of 5 from 0 reviews

You can add this Catfish Poppers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.