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Grilled Sirloin Teriyaki Recipe

   
 

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     Grilled Sirloin Teriyaki

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
3 tbsp soy sauce
4.5 tsp brown sugar
1 tbsp rice vinegar
1.5 tsp ginger, minced
1 clove garlic, minced
1/8 tsp crushed red pepper
1 beef top sirloin steak (1 inch thick, 1.5 lb)
 

Instructions
In a large resealable plastic bag, combine the first 6 ingredients. Add the steak. Seal bag and turn to coat. Refrigerate 8 hours or overnight.
Drain and discard marinade. Moisten a paper towel with cooking oil. Using long handles tongs, lightly coat the grill rack. Grill beef, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side.


Originally Submitted
8/5/2014





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