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Cajun Shrimp & Corn Casserole Recipe

   
 

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     Cajun Shrimp & Corn Casserole

Category   Entrees - Maindishes
Sub Category   None
Preptime   25 min

Ingredients
2 teaspoons oil
1 large onion, diced
1 red pepper, diced
1 large jalapeno, seeded & diced
1 pound cooked shrimp, de-tailed & chopped
1 Tablespoon Cajun/Creole seasoning
1 small package frozen whole kernel corn
1 box Jiffy Corn Muffin Mix
2 eggs
 
1 small container sour cream
2 Tablespoons butter, melted
1 package and smoked shredded cheese
4 Aidells Andouille Sausage Links, chopped then diced

Instructions
Preheat oven to 375 degrees. In a large skillet saute the onion, red pepper, jalapeno in the oil. Add the shrimp, sausage & seasoning. Set aside. In a large mixing bowl combine the corn muffin mix, eggs, whole kernel corn, sour cream & butter. Mix until all is well combined. Add sausage mixture. Stir to combine all. Pour batter into greased 9x13 baking dish. Bake uncovered for 1 hour or until toothpick/knife inserted in center comes out clean. 10 minutes before end of baking time, carefully sprinkle shredded cheese over top & return to oven until cheese is melted and golden. Let this stand 2-3 minutes before serving.


Originally Submitted
8/6/2014





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