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Breakfast - Brunch
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Sub
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None
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Servings |
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2 sandwiches
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Preptime |
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20 Min
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Ingredients |
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1 Avocado, diced then lightly mashed
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3 hard boiled eggs, chopped
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1 Tablespoon sweet pickle relish
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1 Tablespoon diced onion
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1 Tablespoon diced celery
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2 Tablespoons olive oil mayonnaise
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Instructions |
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Gently combine all ingredients and serve over toasted wheat, sour dough or white bread or with crackers.
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Originally Submitted
8/6/2014
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You can add this Avocado Egg Salad recipe to your own private DesktopCookbook.
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