Dry fish fillets with paper towels and brush with melted butter. Set aside.
To make the dry marinade, combine all the dry spices and sprinkle over the buttered fish fillets.
Cook the fillets on a lightly greased grill for 8-10 minutes, turning once during cooking time.
Note- you may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry, or beef.
Originally Submitted
8/6/2014
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