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Hawaiian Chicken Wings Recipe

   
 

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     Hawaiian Chicken Wings

Category   Appetizers
Sub Category   None

Ingredients
2 lbs. wingettes or drumettes
1 c. soy sauce
1/2 c. brown sugar
2-3 cloves garlic, minced
1 T. sesame oil
2 T. sesame seeds
4 green onions, chopped
 

Instructions
Flour chicken the night before and store in paper bag in refrigerator. Fry wings in 1 inch oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil, sesame seeds and onions. Dip wings in sauce and place on cookie sheet. Warm in oven and reheat wings.


Originally Submitted
8/6/2014





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