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Grilled Portobello Mushrooms
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Entrees - Maindishes
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None
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3
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| Preptime |
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10 minutes
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Ingredients |
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3 portobello mushrooms
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1/4 cup canola oil
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3 T chopped onion
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4 cloves garlic, minced
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4 T balsamic vinegar
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Instructions |
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Clean mushroom and remove stems, reserve for other
use. Place caps on a plate with the gills up.
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in a small bowl, combine the oil, onion, garlic and
vinegar. Pour mixture evenly over the mushroom caps
and let stand for 1 hour.
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Grill over hot grill for 10 minutes. Serve
immediately.
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Originally Submitted
8/8/2014
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