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Caramelised Onion, Corn and Bacon Pizza Recipe

   
 

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     Caramelised Onion, Corn and Bacon Pizza

Category   Entrees - Maindishes
Sub Category   None

Ingredients
500g flour
1 Sachet Yeast Mastro Fornaio Pane Angeli
1 tsp salt
1 tbsp olive oil
2 tsp sugar
warm water
Home made Tomato sauce
2 tbsp butter
1 tbsp olive oil
 
2 onions
pinch of sugar
salt and pepper
mixture of corn, thyme, pepper and a dash of olive oil
200g shredded mozzarella

Instructions
For the dough Sieve the flour into a bowl. Add the sugar, salt, and yeast and mix well. Add the olive oil and enough warm water so that the dough starts to come together. Turn out the dough onto a floured board and knead for about 10 minutes. Place the dough in an oiled bowl and turn to coat the surface. Cover the bowl with plastic wrap and let stand in a warm place until the dough has doubled in size, about 1 hour. Turn out the dough onto a lightly floured surface and divide it in half for 2 large pizzas. Form into smooth, tight balls, cover loosely with plastic wrap or a well-floured kitchen towel and set in a warm place to rise again, 30 to 45 minutes. If you're not using the dough right away, wrap tightly in plastic wrap and refrigerate up to 2 days or freeze up to 1 month. Press the dough with your fingers until the circle has reached the desired size and thickness, place it on the prepared pan.
For the caramelised onions Melt 2 tbsp of butter and 1 tbsp olive oil over medium high heat. Add 2 thinly sliced onions, a bit of salt and pepper and cook cover until the onions begin to soften, approximately 5 minutes. Then add a pinch of sugar and cook uncovered, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown in colour, about 10 -15 minutes.
Finishing the pizza Spread some home-made tomato sauce over the dough. Add some shredded mozzarella and spread caramelised onion on top. Add the mixture of corn, thmye, pepper and olive oil over the onions. Finally add 3 tbsp of diced bacon and add more shredded mozzarella.
Bake in a hot oven at about 220 degrees Celsius for about 15 to 20 minutes.
Serving Suggestions
Good beer


Originally Submitted
8/9/2014





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