Free Online Recipes

Sign Up login

Grandma's Rye Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Grandma's Rye Bread

Category   Desserts - Breads
Sub Category   None

2 c. water - 110 degrees
5 tsp. yeast or 2 packages of yeast
1/3 c. brown sugar
1/3 c. molasses
1/2 t. salt
1 c. rye flour
4 c. regular flour

Add water & yeast & let rest for 10 minutes. Mix brown sugar, molasses, rye flour & regular flour. Add water. Kneed for 10 minutes. Line bread pans with crisco. Let rise 2.5 hours. Bake bread for 20 minutes at 400 degrees and 20 minutes at 350 degrees.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Grandma's Rye Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.