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Pineapple and coconut ice-cream Recipe

   
 

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     Pineapple and coconut ice-cream

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   20-30 minutes

Ingredients
1 pkt 250g chunky sweetened dried pineapple (pieces)
125ml water
2 tablespoons sugar
55g sugar, extra
80ml water, extra
3 eggs yolks
200g coconut cream
400ml milk or skimmed milk
To decorate, coconuts and chocolate syrup.
 

Instructions
Combine chunky pineapple and water in a small pan, simmer, covered, about 10 minutes or until pineapple pieces are soft. Blend or process pineapple pieces mixture until smooth, add sugar, process until combined, cool to room temperature. Combine extra sugar and extra water in a small pan, stir over heat, without boiling, until sugar is dissolved. Simmer, uncovered, without stirring, 3 minutes. Beat egg yolks in a small bowl with electric mixer until creamy, gradually beat in hot syrup, beat until thick. Transfer mixture to large bowl, fold in pineapple mixture. Beat cream in a small bowl with electric mixer until soft peaks form, fold into pineapple mixture. Pour mixture into plastic container, cover, freeze until almost set. Get it out from fridge, chop ice-cream roughly, beat in a large bowl with electric mixer or in a liquidiser, or process until smooth. Pour again in a container, cover and freeze until firm. Serve with chocolate syrup and coconuts --)
Serving Suggestions
After lunch or after dinner


Originally Submitted
8/10/2014





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