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Preheat oven to 350°. Remove the pork tenderloin
from the package and trim off any silver skin –
this is a shiny fat type piece that may (or may
not) be on part of the tenderloin. Honestly though
if you don’t take it off now it is not a big deal,
you can cut it off the cooked pork as you are
eating it if you need to. Sprinkle the garlic
powder, salt and pepper (to lightly cover) over
all sides of each piece of pork. Heat a large
skillet over medium-high heat and add the pork
tenderloins. Let the pork sit without moving for
about 3 minutes. Before that it will seem like
they are “stuck” to the pan, but after 3 minutes
or so the pork tenderloin pieces should release.
Rotate the pork tenderloins so that you get each
of the outside surfaces browned nicely. Remove the
browned pork tenderloin from pan and place in a
rectangular baking dish.
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