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Chocolate cake with halva filling Recipe


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     Chocolate cake with halva filling

Category   Desserts - Breads
Sub Category   None


2 cups granulated sugar 1 3/4 cups all-purpose flour 1 cup unsweetened cocoa powder 1 ˝ teaspoons baking powder 1 ˝ teaspoons baking soda 1 ˝ teaspoons salt 2 large eggs 1 cup milk 1/2 cup vegetable oil 1 tablespoon vanilla 1 cup boiling water 1. Preheat oven to 200 degrees Celsius. 2. Whisk together sugar, flour, cocoa powder, baking powder, baking soda and salt in a large bowl. 3. Whisk together eggs, milk, oil and vanilla in a separate bowl. 4. Whisk the egg mixture into the sugar-flour mixture by hand until combined. 5. Whisk in boiling water just until combined. The batter will be watery. 6. Pour batter into baking tin. Bake until a tester inserted comes out clean, 22 to 25 minutes in a convection oven or 25 to 30 minutes in a conventional oven. the cake- you can make three 8-inch or 9-inch pans. 12-16 servings You can substitute 6 tablespoons of the oil in the recipe for six tablespoons of tahini.
Frosting- 1 pkt Butter (Stork) 3 cups Icing Sugar 2 tsp vanilla Beat together butter - 3 cups powdered sugar - 2 tsp vanilla - 1/2 cup tahini - a pinch of ground cinnamon. add more sugar or tahini if desired. ˝ cup tahini Pinch of cinnamon Filling- 250 grams halva Chop up halva (any flavor you'd like) and mix in about 1/4 cup of frosting (or more, as needed) to make a paste. sprinkles- you may leave some extra halva to sprinkle on top assembly- spread the halva filling in between the layers of the cake and then frost the outside with the frosting.

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