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Instructions |
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Add melted butter to crushed pretzels & 2 tbsp sugar. Press into botton of 13x9 baking dish. Bake for 8-10 minutes @ 400 and let cool completely.
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Add hot water to jello mix. Stir to disolve. Pour over strawberries & pineapple. Put in frig to soft set.
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Mix remaining sugar to softened cream cheese & beat together. Fold in cool whip till thoroughly mixed.
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Add cream cheese mix to top of cooled pretzel shell. Pour jello mixture on top of that. Put in frig to set - about an hour.
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Serving
Suggestions |
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Cut into squares and add extra cool whip to the top.
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Originally Submitted
3/18/2008
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