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Pretzel Salad Recipe

   
 

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     Pretzel Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   30 minutes

Ingredients
2 cups crushed pretzels
1 block 1/3 less fat cream cheese
1/2 cup melted low fat margarine
1 lg box sugar free strawberry jello
2 cups hot water
2 Tblspn & 1/2 cup splenda
10 oz frozen strawberries
8 oz can crush pineapple drained
1 carton fat free cool whip topping
 

Instructions
Add melted butter to crushed pretzels & 2 tbsp sugar. Press into botton of 13x9 baking dish. Bake for 8-10 minutes @ 400 and let cool completely.
Add hot water to jello mix. Stir to disolve. Pour over strawberries & pineapple. Put in frig to soft set.
Mix remaining sugar to softened cream cheese & beat together. Fold in cool whip till thoroughly mixed.
Add cream cheese mix to top of cooled pretzel shell. Pour jello mixture on top of that. Put in frig to set - about an hour.
Serving Suggestions
Cut into squares and add extra cool whip to the top.


Originally Submitted
3/18/2008





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