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Jambalaya New Orleans style Recipe

   
 

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     Jambalaya New Orleans style

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Ingredients
1 TBLS oil
2 lb. chorizo sausage or spicy italian, cut into 1-inch pieces
1 lb. boneless chicken breast, cut into strips
1 large onion, chopped
4 cloves garlic, crushed
2 green bell peppers. chopped
2 stalks celery, sliced
5 cups water
2 tsp. salt
 
1/2 to 1 tsp. cayenne pepper
1 (6 0z.) can tomato paste
2 bay leaves
3 cups uncooked long grain rice
2 lbs. fresh medium-sized uncooked shrimp, peeled, deveined

Instructions
Heat oil in 6 quart Dutch oven over medium heat. Add sausage, chicken, onion, garlic, peppers and celery. Cook unti chicken is no longer pink, stirring occasionally.
Stir in water, salt, cayenne. tomato paste and bay leaves. Bring to poil; stir in rice and shrimp. Reduce heat to simmer. Cover; cook 25 to 30 minutes or until rice is tender and fluffy, stirring frequently.
Serving Suggestions
To serve, remove bay leaves; garnish as desired.


Originally Submitted
8/13/2014





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