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Preheat oven to 375 degrees. Bring a pot of water to a boil and cook the pasta for only HALF of the cooking time as instructed. Drain and toss with 1 tablespoon of olive oil & the bread crumbs. Set aside in a large mixing bowl. In a large skillet, in the remaining tablespoon of oil, saute the ground sausage, onion & garlic until sausage is no longer pink. Add the herb sauce & stir. Add the heavy cream. Bring to a simmer, stirring. Pour the sauce over the pasta, fold in the parmigiano cheese and combine. Pour the sauced pasta into a 9x13 baking dish. Top with Fontina cheese. Bake for 15-20 minutes or until bubbly and golden colored. Remove from oven and let it rest 10 minutes before serving.
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