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Slow Cooker French Dip Sandwich Recipe

   
 

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     Slow Cooker French Dip Sandwich

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3-4 lb chuck roast
1 onion, sliced
3 cloves garlic, minced
2 cups beef broth, low sodium
1/4 cup soy sauce
1/4 cup red wine vinegar
1 tablespoon creole seasoning
1 tablespoon black pepper
1/2 tablespoon garlic powder
 
1/2 tablespoon onion powder
1/2 tablespoon oregano, dried, crushed
1/2 tablespoon paprika
2 tablespoons mayonnaise
2 tablespoons A1 Steak Sauce
1/4 teaspoon garlic powder
1 teaspoons dijon mustard

Instructions
1. Rinse roast, pat dry, season with all spices, place remaining ingredients into slow cooker. Cook covered for 5 hours on high.
2 Remove from slow cooker, shred, place back in juices.
3. In a small bowl, combine mayo, A1 steak sauce, dijon mustard, and garlic powder. Set aside.
4. To assemble sandwiches, place mayo mixture and meat on french roll, place cheese, peppers, serve with side of gravy for dipping. Enjoy!


Originally Submitted
8/15/2014





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