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Chocolate Chip Cookie-Best Recipe

   
 

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     Chocolate Chip Cookie-Best

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups minus 2 tablespoons cake flour
1 2/3 cup bread flour
1 1/4 teaspoon baking soda
1 1/2 teaspoon course salt
1 1/2 teaspoon baking powder
2 1/2 sticks UNSALTED butter, room temperature
1 1/4 cups light brown sugar
1 cup plus 2 tablespoons granulated sugar
 
2 large eggs, bring to room temperature
2 teaspoons vanilla extract
1 1/4 pounds of chocolate chips or chunks (2- 12oz bags)

Instructions
Sift flours, baking soda, baking powder and salt into a bowl, set aside. Using a mixer with a paddle attachment(if you have) cream butter and sugars together until very light about 5 minutes. Add eggs one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low add dry ingredients and mix until just combined 5-10 seconds. Drop in the chocolate pieces.
Press plastic wrap against dough and refrigerate 24-36 hours. Dough may be used in batches and can be refrigerated up to 72 hours. When ready preheat over to 350 degrees. Scoop mounds of cookie dough the size of generous golf balls onto baking sheet. Bake 16-18 minutes until golden brown but soft. Transfer sheet to wire rack to cool.
DON'T over cook. they're done when the edges are golden brown(the middle looks a little gooey-but will be chewy when cooled)


Originally Submitted
8/15/2014





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