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Mexican Corn Dip Recipe

   
 

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     Mexican Corn Dip

Category   Appetizers
Sub Category   None

Ingredients
3 (11oz) cans Mexican-style corn, drained
1 (4oz) can diced green chiles, drained
5 green onions, chopped
1 8oz container sour cream
1 jalapeño pepper, chopped fine
3/4 cup mayonnaise
10 oz shredded cheddar cheese
 

Instructions
Combine ingredients in a medium bowl, mix well; cover and store in refrigerator until ready to serve. I recommend serving with Frito Scoops chips or tortilla chips.


Originally Submitted
8/15/2014





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