Prepare the rice according to the box. Break up sausage and
brown in skillet. Sauté celery and onion in 2 Tbs. drippings.
Combine all and bake at 350 degrees for 30 minutes.
Originally Submitted
8/16/2014
0 Out of 5 from
0 reviews
You can add this Wild Rice Stuffing recipe to your own private DesktopCookbook.