Free Online Recipes
|

Sign Up login
 
 

Shortcut Carrot Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Shortcut Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package spice cake mix
2 cups shredded carrots (about 1/2 lbs)
1 can (8 oz) crushed pineapple, drained
1 cup chopped pecans, divided
2 packages (8oz) cream cheese, softened
2 cups powdered sugar
1 tub (8 oz) cool whip topping, thawed
 

Instructions
Preheat oven to 350. Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended. Pour into baking pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool.
Beat cream cheese and sugar until well blended. Stir in whipped topping until well blended. Frost the cake, garnish with remaining 1/4 cup pecans. Refrigerate until ready to serve.


Originally Submitted
8/17/2014





0 Out of 5 from 0 reviews

You can add this Shortcut Carrot Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.