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Shortcut Carrot Cake Recipe


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     Shortcut Carrot Cake

Category   Desserts - Breads
Sub Category   None

1 package spice cake mix
2 cups shredded carrots (about 1/2 lbs)
1 can (8 oz) crushed pineapple, drained
1 cup chopped pecans, divided
2 packages (8oz) cream cheese, softened
2 cups powdered sugar
1 tub (8 oz) cool whip topping, thawed

Preheat oven to 350. Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended. Pour into baking pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool.
Beat cream cheese and sugar until well blended. Stir in whipped topping until well blended. Frost the cake, garnish with remaining 1/4 cup pecans. Refrigerate until ready to serve.

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