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Outback Steakhouse Honey Wheat Bushman Bread Recipe

   
 

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     Outback Steakhouse Honey Wheat Bushman Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cup water- warmed
2 tablespoons butter softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 tsp instant coffee
1 tsp salt
 
2 1/4 tsp yeast
3 tablespoons cornmeal for dusting

Instructions
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for one hour.
Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6 to 8 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 for 20 to 25 minutes. Serve warm with whipped butter.


Originally Submitted
8/17/2014





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