Place all of the ingredients in the bread machine
and process on dough setting. The dough will be a
little on the wet side and sticky, but if it seems
too wet add more flour. When dough is done let it
rise for one hour.
Remove from pan, punch down and divide into 8
portions. Form portions into tubular shaped loaves
about 6 to 8 inches wide. Sprinkle the entire
surface of the loaves with cornmeal and place them
on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 for 20 to 25 minutes. Serve warm with
whipped butter.
Originally Submitted
8/17/2014
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You can add this Outback Steakhouse Honey Wheat Bushman Bread recipe to your own private DesktopCookbook.
