Free Online Recipes
 |  

Sign Up login
 
 

Baked Rigatoni Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Rigatoni

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 1/2 - 4 cups spaghetti sauce (I prefer Prego Traditional)
4 cups cooked rigatoni (~2 1/2 cups uncooked)
1 lb ground beef or 1 lb ground turkey (Jennie O Italian seasoned lean)
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded part-skim Mozzarella cheese
1/4 cup grated Parmesan cheese
nonstick cooking spray
 

Instructions
Preheat over to 350.
Cook meat in large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
In large bowl, combine meat, rigatoni, spaghetti sauce, and 1/2 cup each of Monterey Jack and Mozzarella cheese.
Scoop into baking dish (10in x 10in) coated with cooking spray. Top with 1/4 cup each of Monterey Jack and Mozzarella cheeses. Sprinkle with 1/4 cup Parmesan cheese. Baked covered at 350 for 20 min or until thoroughly heated.


Originally Submitted
8/17/2014





0 Out of 5 from 0 reviews

You can add this Baked Rigatoni recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.