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Balsalmic Mushrooms Recipe

   
 

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     Balsalmic Mushrooms

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 C olive oil
12 oz. white mushrooms, halved or quartered
3 T balsalmic vinegar
1 t. salt
1/4 t. red pepper flakes
Freshly ground pepper
 

Instructions
Heat oil in a skillet over medium heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red pepper flakes, season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.


Originally Submitted
8/18/2014





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