Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Ice-Cream Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Ice-Cream

Category   Desserts - Breads
Sub Category   None
Servings   2 litres
Preptime   15 minutes

Ingredients
3 pkts of chocolate milk of 500ml each
1 pkt chocolate whipped of 2 sachets inside
1 tin of evaporated milk of 410g. It has to be chilled. (Used light)
1/2 cup maple syrup (125ml)
To Decorate-
Crushed hazelnuts
Chocolate Syrup
 

Instructions
Whip the 2 sachets of whipped with 400ml chocolate milk. Add the evaporated milk, the other 2 chocolate milk and the maple syrup. Process until combine. Spoon mixture into plastic container, cover and freeze until set. Chop roughly, beat or liquidize with electric mixer. Spoon again into plastic container and freeze until firm. Remove ice-cream from freezer 15 minutes before serving to allow to soften slightly. Decorate with crushed hazelnuts and chocolate syrup --)
Serving Suggestions
At lunch or at dinner


Originally Submitted
8/18/2014





0 Out of 5 from 0 reviews

You can add this Chocolate Ice-Cream recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.