In large mixing bowl, stir together cake mix and jello. Add oil, water
and eggs and beat with electric mixer on high for 3 minutes,
scraping sides often. Add strawberries and continue beating until
thoroughly blended.
Pour batter into greased and floured pan. Bake in pre-heated 350
degree oven for 30 minutes or until toothpick comes clean from
center.
For icing, using a large spoon, cream margarine with 1/4 of the
powdered sugar in a medium sized mixing bowl. Add egg yolks and
beat well with mixer.
Add sugar a little at a time and continue beating until thick and
creamy. Blend in vanilla and food coloring. Beat until smooth,
refrigerate several hours or overnight, frost cake right before
serving.
Serving
Suggestions
Works well for cupcakes, check box for baking times.
Originally Submitted
8/19/2014
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