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In a bowl, beat the cream cheese with the milk,
cream, 2 tbsp of the sugar, chocolate chips, and
the vanilla. Divide mixture between 3-4 serving
glasses and chill for 1 hour. Melt the
blackcurrant jelly and the remaining sugar in a
saucepan, see the recipe of the jelly at the back
of the packet. Add Curacao or Cointreau and allow
to cool, put it in the fridge to set. Wash grapes
and divide between glasses. Spoon the blackcurrant
mixture over the grapes, then serve immediately
with crisp biscuits if you want --) Far extra
taste you can add another 1 tbsp of the liqueur.
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