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CrockPot Chicken Lo Mein Recipe


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     CrockPot Chicken Lo Mein

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   15 min

lb boneless, skinless chicken breast, cut into small chunks
13.25 to 16 oz. box of linguini or fettuccini pasta, broken in half
4 medium carrots, peeled and cut in thin 3 inch long strips
1 medium red bell pepper, cut in thin 3 inch long strips
1 bunch green onions, white part sliced and green part cut in 3 inch long strips
4 cloves garlic, minced
cup soy sauce
1 tsp garlic powder
1 tsp corn starch
1 Tbsp sugar
tsp red pepper flakes
4 cups chicken or vegetable broth
2 tsp extra virgin olive oil

Add the chicken, then the pasta, then the remaining ingredients to a large stockpot and cover. Bring to a rolling boil over high heat. Stir and reduce the heat to medium-low.
Cook covered for about 15 minutes, stirring occasionally. Cook until most of the liquid is gone and the chicken is cooked through.
Remove the lid and let the dish rest for 5 minutes before serving.
Serving Suggestions
Calories- 332 Fat(g)- 4.7 Saturated Fat(g)- 0.3 Protein(g)- 17.6 Carbohydrate(g)- 53.9 Fiber(g)- 7.2

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