Mix flour, salt, sugar, baking powder, milk, eggs
and vanilla together.
Stir in melted butter, slowly. Pour into greased
9x13 pan.
Mix topping ingredients (3/4 cup butter softened,
brown sugar, flour and cinnamon). Drop over cake
mixture evenly.
Swirl your topping and cake mixture with a knife
going up and down the length of the pan (but only
inserting it in the cake mix a little - not all the
way).
Bake at 350 for 28-32 minutes.
Top with the glaze which is made by mixing 2 cups
powdered sugar, 5 TB milk and 1 tsp. vanilla.
Drizzle over the cake while it's still warm. ENJOY!
Originally Submitted
8/22/2014
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