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Bounty Cake Recipe

   
 

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     Bounty Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
180g dessicated coconut
100ml milk
130g morning coffee biscuits, crushed
120g butter, melted
120g sugar
100g milk chocolate
100g white chocolate
 

Instructions
Mix melted butter,milk, coconut and biscuits.
Place in spring-form pan and spread out evenly. Place in freezer for 30 minutes.
Melt both chocolates together. Take out pan and cover coconut mixture evenly with chocolate.
Refrigerate for 2 hours. Serve


Originally Submitted
8/22/2014





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