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Breakfast - Brunch
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None
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Ingredients |
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180g dessicated coconut
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100ml milk
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130g morning coffee biscuits, crushed
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120g butter, melted
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120g sugar
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100g milk chocolate
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100g white chocolate
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Instructions |
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Mix melted butter,milk, coconut and biscuits.
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Place in spring-form pan and spread out evenly.
Place in freezer for 30 minutes.
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Melt both chocolates together.
Take out pan and cover coconut mixture evenly with
chocolate.
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Refrigerate for 2 hours.
Serve
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Originally Submitted
8/22/2014
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You can add this Bounty Cake recipe to your own private DesktopCookbook.
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