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Chicken-Spicy Basil Recipe

   
 

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     Chicken-Spicy Basil

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 tsp. peanut oil
1 lb. ground chicken
1 (8 ounce) pckg. sliced button mushrooms, coarsely chopped
3 cloves fresh garlic, chopped
1/2 cup fresh basil leaves
1/2 cup green onions, sliced
1 medium-size hot red pepper, seeded and chopped
1/2 cup low-sodium chicken broth
2 TBLS. low sodium soy sauce
 
1.5 TBLS. fish sauce
1/2 tsp. Sriracha sauce or more for taste
1 TBLS. cornstarch

Instructions
In large skillet, heat oil over medium-high. Add chicken and mushrooms; stir and cook until chicken is cooked thru, about 5 minutes. Break up chicken as you stir.
Add garlic, basil, green onions and red pepper. Toss to mix well and welt basil, about 2 minutes. Reduce heat to low.
In small bowl, combine chicken broth, soy sauce, fish sauce, Sriracha sauce and cornstarch, and whisk well. Add to skillet and stir and cook until sauce thickens slightly. Adjust seasoning with additional Sriracha, if necessary.
Serve immediately over rice.
Serving Suggestions
Hot steamed rice, if desired. melon slices


Originally Submitted
8/25/2014





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