2 poblano chiles, grilled, peeled, seeded, and chopped
1 medium white onion,grilled and chopped
1 to 2 cloves garlic, chopped
2 tablespoons chopped fresh epazote, or fresh oregano leaves
1/4 cup cold water
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Instructions
Green Chile Sauce-
Place all ingredients in a blender and blend until smooth. Season with salt and pepper, to taste.
Read more at- http-//www.foodnetwork.com/recipes/bobby-flay/green-chile-cheeseburgers-recipe0.html?oc=linkback
Originally Submitted
8/25/2014
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