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Spinach Pesto Chicken Breasts Recipe

   
 

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     Spinach Pesto Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10
Ingredients
4 thin chicken breasts
3 cups fresh spinach, chopped
4 TB basil pesto
Grated mozzarella or Parmesan cheese
Salt and fresh black pepper
 
Instructions
Preheat oven to 375. Mix chopped spinach and pesto in a bowl. Spread 1/2 of spinach mixture on bottom of baking dish. Season chicken with salt and pepper. Place on top of spinach mixture. Top with remaining spinach. Cover with foil. Bake for 30 minutes or until center is no longer pink and juices run clear.
Uncover. Top with cheese. (I used fresh mozzarella). Return to oven. Bake until cheese melts and is bubbly brown. About 15 minutes.
Serving Suggestions
I halved this recipe.


Originally Submitted 8/25/2014





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