|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
12 oz vegan sour cream
|
| |
1/2 cup vegan mayo (optional) or use vinegar for desired tanginess
|
| |
2 tsp dried parsley
|
| |
1.5 tsp black pepper
|
| |
2 tsp seasoned salt (we also make this from scratch, see recipe)
|
| |
1 tsp garlic powder
|
| |
1/2 tsp onion powder
|
| |
1/4 tsp dried thyme
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix together all ingredients, cover and refrigerate for a couple of hours for the flavors to blend.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
8/25/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Vegan Ranch Dressing recipe to your own private DesktopCookbook.
|
