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Coffee Date Bread Recipe


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     Coffee Date Bread

Category   Desserts - Breads
Sub Category   None
Servings   12 slices
Preptime   20 min - 1 hr cook

1 cup chopped pitted dates
1 teaspoon baking soda
1 cup strong coffee
2 tbspoon butter
1 cup sugar (I have used 1/2 cup still came good, I always reduce sugar)
1 egg
1 teaspoon vanilla essence
1 1/2 cup all purpose flour
1 teaspoon salt
1 cup chopped walnuts

Place the dates in a small bowl, sprinkle the baking soda over (set aside). In a medium bowl mix together, butter, sugar and the egg, until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the walnuts and the date mixture. Grease an 8x4 inch loaf pan and line the bottom of the pan with parchment (karta strazza). Transfer the batter (mixture) to the prepared loaf pan. Bake in oven on 175c for 1 hour. Leave to set 5 minutes before removing from pan. Enjoy, it's delicious --)
Serving Suggestions
At tea time or coffee time

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