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Pineapple Cake Recipe

   
 

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     Pineapple Cake

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   1 hour

Ingredients
4 eggs
1 cup oil
1 can mandarin oranges with juice
1 Duncan Hines butter cake mix
Frosting-
1 20 oz. can crushed pineapple with juice
1 small box vanilla instant pudding
9 oz Cool Whip container
 

Instructions
Preheat oven to 350 degrees. Using mixer, beat eggs. Add cake mix, oranges with juice, and oil. Mix together and bake in greased 13x9 cake pan at 350 degrees for 30-45 minutes, until toothpick comes out clean. Cool cake 45 minutes before frosting.
For frosting, mix crushed pineapple with juice and the vanilla instant pudding mix. Place in refrigerator. Add the Cool Whip to the pudding mixture just before frosting the cake.


Originally Submitted
8/29/2014





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