Free Online Recipes

Sign Up login

Pineapple Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pineapple Cake

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   1 hour

4 eggs
1 cup oil
1 can mandarin oranges with juice
1 Duncan Hines butter cake mix
1 20 oz. can crushed pineapple with juice
1 small box vanilla instant pudding
9 oz Cool Whip container

Preheat oven to 350 degrees. Using mixer, beat eggs. Add cake mix, oranges with juice, and oil. Mix together and bake in greased 13x9 cake pan at 350 degrees for 30-45 minutes, until toothpick comes out clean. Cool cake 45 minutes before frosting.
For frosting, mix crushed pineapple with juice and the vanilla instant pudding mix. Place in refrigerator. Add the Cool Whip to the pudding mixture just before frosting the cake.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pineapple Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.