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Toll House Pie Recipe

   
 

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     Toll House Pie

Category   Desserts - Breads
Sub Category   None
Servings   6-8
Preptime   1 hour

Ingredients
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 6 oz. pkg. chocolate chips
1 cup chopped walnuts
1 9 inch unbaked pie shell
whipped cream or ice cream
 

Instructions
Preheat oven to 325 degrees. Beat eggs until foamy; beat in flour, sugar, and brown sugar until well blended. Blend in melted butter and then stir in chocolate chips and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.


Originally Submitted
8/29/2014





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