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Almond Butter Sticks Recipe

   
 

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     Almond Butter Sticks

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   1 hour

Ingredients
3/4 cup sugar
2 tsp. almond flavoring
1/3 cup plus 1 Tbsp. softened butter
2 3 oz. pkgs. cream cheese
2 cups make-ahead cookie mix (separate recipe)
1 egg, separated
1/4 cup sliced almonds
 

Instructions
Preheat oven to 375. In small bowl, combine sugar and almond flavoring; cover and set aside. Combine 1/3 cup butter, cream cheese, and egg yolk; blend until smooth. Stir in 2 level cups of mix. Knead on floured surface 25 strokes.
Roll or press to 12 x 12 square. Spread with 1 Tbsp. butter. Cut dough in half; place one half on greased cookie sheet. Spoon sugar mixture to 1/2 from edge. Place other half, buttered side down, on top. Press edges to seal.
Brush with slightly beaten egg white and sprinkle with almonds. Bake at 375 degrees for 22-30 minutes until golden brown. Cool and cut into 1/2 inch strips. Makes 4 dozen.
Serving Suggestions
Hide from Alison if you want these to last more than a day.


Originally Submitted
8/29/2014





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