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Butternut Squash Bisque Recipe

   
 

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     Butternut Squash Bisque

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 tbsp butter
1 med onion
2 garlic cloves - sliced
1/2 tsp dried thyme
1/4 tsp ground cinnamon
1/8 to 1/4 tsp cayenne pepper
coarse salt
1 large butternut squash (4lbs) baked
1 can (14 1/2 oz) reduced sodium chicken broth
 
1 cup 1/2 and 1/2 cream
1 tbsp lemon juice
sour cream for serving

Instructions
Note- for a different flavour use nutmeg or cloves instead of cinnamon.
Saute oinions in butter with garlic, thyme, cinnamon and cayenne. Cook till onions are soft. Season with salt, add squash, broth, 3 cups water and 1/2 and 1/2. Bring to boil and reduce to simmer and cook till squash is tender. Puree in blender. Add lemon. Add sour cream when serving.


Originally Submitted
8/30/2014





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