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Potato & Double Corn Chowder Recipe

   
 

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     Potato & Double Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   6
Preptime   15 Min.

Ingredients
4 cups frozen diced potatoes, thawed
2 cups chicken broth
1 can whole kernel corn, undrained
1 can cream style corn
1 medium onion, chopped
1/2 cup bacon bits
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
 
1 can evaporated milk

Instructions
Spray slow cooker with non-stick spray. Combine all ingredients except evaporated milk. Cover, cook on low for for 6 - 8 hours until potatoes are tender. Just before serving increase setting to high, stir in milk and cook for 5 minutes. Makes 6 servings, 1 1/2 cups each.
Serving Suggestions
I like to serve it with thick crusty bread.


Originally Submitted
9/1/2014





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