|
Instructions |
|
|
In a microwave safe bowl, melt chocolate chips in
15 second increments until melted and smooth. About
1 minute.
|
|
|
Pour melted chocolate evenly onto a baking pan
lined with parchment paper to your desired
consistency.
|
|
|
Scatter trail mix over the chocolate evenly
pressing just slightly so the trail mix adheres.
|
|
|
Put chocolate in the fridge or a cool spot and let
set for at least 90 minutes.
|
|
|
Originally Submitted
9/1/2014
|