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Instructions |
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In a microwave safe bowl, melt chocolate chips in
15 second increments until melted and smooth. About
1 minute.
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Pour melted chocolate evenly onto a baking pan
lined with parchment paper to your desired
consistency.
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Scatter trail mix over the chocolate evenly
pressing just slightly so the trail mix adheres.
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Put chocolate in the fridge or a cool spot and let
set for at least 90 minutes.
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Originally Submitted
9/1/2014
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